Blood Moon

The Blood Moon (or the Beaver Moon) is the Moon for processing and storing your various Meats for the winter

Special events:

Annual gathering of “The Council of the Blood Moon Peasantry”

Peas and Rhubarb

Meat( see “13 moons”)


Broccoli, Brussels Sprouts, Cabbage, Celery, Collards, Sunchokes, Kale, Leeks, Lettuce, Parsnips, Peas, Radishes.

fresh brussel sprouts